All our hamburgers are prepared

medium-pink

in the middle unless specified

Want lettuce and tomato? Just ask!

STANLEY'S BLUE RIBBON / $7.59

Topped with cream cheese, BBQ sauce, and an onion ring.

HEART THROB / $7.39

A spicy delight featuring Pepper Jack cheese, bacon and our popular Heart Throb sauce.

SOUTHWEST / $7.59

Cheddar cheese, smoked bacon, and our secret BBQ recipe.

Top with coleslaw / $1.00

MELTING POT / $8.59

Cheddar, Swiss and Provolone cheese, bacon, and our signature English Garlic sauce makes this our #1 selling burger.

HONEY MUSTARD / $7.49

Smoked bacon, Cheddar cheese, and zesty honey mustard.

BLACK & BLUE BURGER / $7.59

Topped with Maytag Blue Cheese, bacon, and Louisiana hot sauce.

ROLLS ROYCE / $8.79

A luxurious slab of rich Irish Cheddar cheese smothered in a Belgian ale cream sauce and topped with bacon.

BASIL MOZZARELLA / $7.49

Fresh basil, Mozzarella, pesto, and homemade Roasted Red Pepper mayonnaise.

ALUMNI (NEW) / $7.39

House seasoned patty topped with Sharp Cheddar cheese, red onion, and Alumni sauce. Ranked #1 in our annual employee cook off.

TOADSTOOL/ $8.29

Baby Swiss and sauteed wild mushrooms with English Garlic sauce, and fresh thyme.

RUNNELSTONE / $7.49

Topped with homemade English Garlic sauce, Cheddar cheese, and grilled onions.

CALIFORNIA BURGER / $8.29

Guacamole, smoked bacon, Provolone cheese and sprouts.

GLADIATOR / $7.79

Muenster cheese, bacon, red onions, and our homemade Boomerang sauce makes this burger a champion.