Cream cheese based with jalepeño, cilantro & garlic
Mayonnaise based with garlic & parsley
Mustard based with mayonnaise, black pepper corn & anchovies
All our hamburgers are prepared
in the middle unless specified
Want lettuce and tomato? Just ask!
STANLEY'S BLUE RIBBON / $7.59
Topped with cream cheese, BBQ sauce, and an onion ring.
HEART THROB / $7.39
A spicy delight featuring Pepper Jack cheese, bacon and our popular Heart Throb sauce.
SOUTHWEST / $7.59
Cheddar cheese, smoked bacon, and our secret BBQ recipe.
Top with coleslaw / $1.00
MELTING POT / $8.59
Cheddar, Swiss and Provolone cheese, bacon, and our signature English Garlic sauce makes this our #1 selling burger.
HONEY MUSTARD / $7.49
Smoked bacon, Cheddar cheese, and zesty honey mustard.
BLACK & BLUE BURGER / $7.59
Topped with Maytag Blue Cheese, bacon, and Louisiana hot sauce.
ROLLS ROYCE / $8.79
A luxurious slab of rich Irish Cheddar cheese smothered in a Belgian ale cream sauce and topped with bacon.
BASIL MOZZARELLA / $7.49
Fresh basil, Mozzarella, pesto, and homemade Roasted Red Pepper mayonnaise.
ALUMNI (NEW) / $7.39
House seasoned patty topped with Sharp Cheddar cheese, red onion, and Alumni sauce. Ranked #1 in our annual employee cook off.
Baby Swiss and sauteed wild mushrooms with English Garlic sauce, and fresh thyme.
RUNNELSTONE / $7.49
Topped with homemade English Garlic sauce, Cheddar cheese, and grilled onions.
CALIFORNIA BURGER / $8.29
Guacamole, smoked bacon, Provolone cheese and sprouts.
GLADIATOR / $7.79
Muenster cheese, bacon, red onions, and our homemade Boomerang sauce makes this burger a champion.
Cheddar Bacon Burger