Cream cheese based with jalepeño, cilantro & garlic
Mayonnaise based with garlic & parsley
Mustard based with mayonnaise, black pepper corn & anchovies
All our hamburgers are prepared
in the middle unless specified
Add fries for $1.99
Served on a seeded bun. Want lettuce and tomato? Just ask!
STANLEY'S BLUE RIBBON / $7.79
Cream cheese, thick cut onion ring and our secret recipe BBQ sauce.
BASIL MOZZARELLA / $8.49
Fresh Mozzarella, pesto, Homemade Roasted Red Pepper Mayonnaise and fresh basil.
BLACK & BLUE BURGER / $7.89
Blackened patty topped with Maytag Blue cheese, smoked bacon and Louisiana hot sauce.
ALUMNI / $7.59
House-seasoned patty Topped with Sharp Cheddar cheese, red onion and our Homemade Creamy Steak Sauce.
HEART THROB / $7.89
A spicy delight featuring Pepper Jack cheese, bacon and our popular Heart Throb sauce.
BAYOU / $7.89
Hand battered haystack onions, Pepper Jack cheese, Louisiana hot sauce, and Homemade Cajun Mayonnaise
SOUTHWEST / $7.89
Cheddar cheese, smoked bacon and our secret recipe BBQ sauce.
Top with coleslaw / $1.00
MELTING POT / $9.49
Cheddar, Swiss and Provolone cheese, Jones Dairy Farm Smoked Bacon and our signature English Garlic Sauce makes this our #1 selling burger.
TOADSTOOL / $7.79
Baby Swiss, sautéed wild mushrooms, English Garlic Sauce.
RUNNELSTONE / $7.59
Cheddar cheese, our signature English Garlic Sauce and grilled onions.
CALIFORNIA BURGER / $8.49
Guacamole, Jones Dairy Farm Smoked Bacon, Provolone cheese and sprouts.
GLADIATOR / $7.89
Muenster cheese, Jones Dairy Farm Smoked Bacon, red onions and our homemade Boomerang Sauce makes this burger a champion.
GREEN & GOLD / $8.49
Cheddar cheese, hand-battered deep-fried pickles and our new signature Bacon Mayonnaise. Ranked #1 in our annual employee cook off.
GRAND DADDY / $11.59
A hearty sized Kobe beef patty topped with sharp aged Cheddar cheese, smoked bacon, pickled red onions and Homemade English Garlic Sauce.
Cheddar Bacon Burger